Let’s Talk Coffee

At every Flipside event, drinks are unlimited during the service window. No counting cups. No awkward limits. Just a genuinely generous experience where guests can come back for a second latte, switch over to matcha, or try whatever sounds good.

And the drinks back it up. We source our coffee from a trusted local roaster who works directly with farmers and cares deeply about quality at every step. It’s roasted within three weeks of your event for peak freshness, then dialed in by highly trained baristas on premium equipment that most cafés would be jealous of.

Our menu covers the classics and then some. Every event includes americanos, lattes, and cappuccinos, plus vanilla, chocolate, and a seasonal syrup so both the purists and the fun-order people are happy. We also bring decaf, chai, and matcha to every single event at no extra cost, because the non-coffee drinkers deserve better than being treated like an afterthought. We also offer a selection of hot teas, organic whole milk, and almond and oat milk, with organic ingredients used across the board whenever we can.

Want to go beyond espresso? We can do that too. We can serve draft lemonade and tea from the coffee cart, or add a high-capacity hot cocoa bar alongside coffee service for something extra fun.

And if you’re wondering whether we can make the menu more custom, the answer is probably yes. We’ve done family chai recipes, banana milk matchas, shaken espresso mocktinis, and plenty of other ideas that started as “this might be a weird question...” We love going above and beyond, and we’re very good at making fun ideas taste amazing.